These positions are responsible for proper quality management of all financial accounts of the hospitality organization. These positions collectively are the backbone of the financial control, planning, and management, and serve to the uniform growth and economic progress of the hospitality organization which could be a hotel, restaurant, holiday resort, service apartment, health care center, and so on. The key accounts positions are also responsible for achieving the sales targets, and devising the marketing strategies, requisite for the well-rounded development, lavish hospitality services, and rapid economic progress and prosperity of the organization.